Masala Lab

Sun 10 January 2021 by Thejaswi Puthraya

I had heard of Nathan Myhrvold's "Modernist Cuisine", a book which merged science and cooking. So when I was gifted "Masala Lab: The science of Indian cooking", it piqued my interest. Krish Ashok does a good job of explaining some Indian cooking processes while providing tips on taking it to the next level.